Where chefs eat (and hang out) in Boston

Boston is a city known for its rich culinary landscape, with a thriving restaurant scene that caters to all tastes and preferences. For visitors looking to experience the best of Boston's food culture, who better to turn to for recommendations than the city's top chefs? Here are some insider tips on where chefs eat and hang out in Boston.

1. Neptune Oyster

Located in Boston's North End, Neptune Oyster is a favorite among local chefs for its fresh seafood and lively atmosphere. The restaurant is known for its oysters, lobster rolls, and clam chowder, all of which are must-try dishes. Be sure to arrive early as the place tends to get crowded quickly.

2. Eastern Standard

Situated in Kenmore Square, Eastern Standard is a popular spot for chefs to unwind after a long day in the kitchen. The restaurant offers a diverse menu of classic American fare and craft cocktails, making it a go-to for chef hangouts.

3. Toro

If you're in the mood for Spanish tapas, head to Toro in the South End. This bustling eatery is known for its vibrant atmosphere, creative dishes, and extensive wine selection. Chefs often frequent Toro for its innovative take on traditional Spanish cuisine.

4. Union Oyster House

As one of the oldest operating restaurants in the United States, Union Oyster House is a historic gem in Boston's culinary scene. Chefs appreciate the restaurant's classic New England seafood dishes and nostalgic ambiance, making it a popular choice for a taste of Boston's culinary heritage.

Whether you're a foodie looking to explore Boston's dining scene or simply want to dine where the locals do, these chef-approved restaurants and hangouts are sure to offer a memorable culinary experience in the city.